Beef Rolled with Blue Cheese and Urugula |
My own original recipe.
Prep Time: 10 minutes / Cook Time 15 minutes
How to Make the Best Beef Rolled with Blue Cheese and Urugula
Ingredients:
- 1 beef steak
- 3 to 4 oz baby urugula
- 1 cup scrambled blue cheese
- 2 teaspoons ground black pepper
- 1 1/2 teaspoon garlic powder
- 2 tbsp olive oil plus another tbsp to fry
- 1 teaspoon dried oregano
- 1 stem fresh rosemary - chopped
- Some salt
- String to tie up the beef roll
- Bring to boil the baby urugula for a few seconds and immediately put into ice water, then with your hand squeeze out the water until it is really dry and no more water.
- Marinate the urugula with some salt, 1/2 tbsp olive oil and 1/2 teaspoon ground black pepper. Then set aside.
- Wash the beef and dry it with a paper towel then flatten it with a meat tenderizer to about 1/2 or 3/4 inch thick.
- Spread the marinated urugula all over the flattened beef and spread the scrambled blue cheese on top.
- Then roll the beef as you see on the picture above. Tie up the beef with the string and marinate with 1 1/2 teaspoon ground black pepper, 1 1/2 teaspoon of garlic powder, dried oregano, chopped fresh rosemary, 1 1/2 tbsp olive oil and some salt.
- Heat another tbsp olive oil and fry the beef until cook or as you desire, rare, medium or well done.
- Serve while hot.
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