Friday, June 21, 2013

Grilled Chicken and French Bean Salad

Grilled Chicken and French Bean Salad
French beans and string beans are terms that are used interchangeably.  This recipe makes the french beans come alive.  It is crunchy and tasty.  The grilled chicken and cheese makes everything come together.

My own original recipe.
Prep Time: 20 minutes / Cook Time 20 minutes
Grilled Chicken and French Bean Salad

  • 3 chicken thighs - remove the bone, leave the skin on then cut
  • 1 big handful of french bean (string bean)
  • Some parmesan or gruyere cheese - use a peeler to slice
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1 teaspoon fennel seed
  • 2 tbsp olive oil
  • 1/2 tbsp lemon zest
  • Pepper and salt
For The Simple Salad Dress:
  • 2 tbsp extra virgin olive oil
  • 2 tbsp lemon juice
  • 1/2 teaspoon dried basil
  • Pepper and salt
Cooking Directions:
  1. Marinate the chicken with dried oregano, rosemary, fennel seed, lemon zest, olive oil, pepper and salt then let it sit for 10 to 15 minutes. 
  2. Grill the marinated chicken until golden brown. Save the juice from the grilled chicken if possible.
  3. Bring to boil the french beans for about two to three minutes with some salt and immediately add them into ice water and strain.
  4. Mix and whisk the simple salad dressing and add the juice from the griller if you have some. 
  5. Place the french beans, grilled chicken and the sliced parmesan cheese in a bowl and pour the dressing onto it. 
  6. Toss to combine. 
  7. Serve.

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