Saturday, June 1, 2013

Best Grilled Fish in Pepper Jack and Mixed Mushrooms

Grilled Fish in Pepper Jack and Mixed Mushrooms
My own original recipe.
Prep Time: 15 minutes / Cook Time 15 minutes
Grilled Fish in Pepper Jack and Mixed Mushroom

  • 1 fresh red snapper or fresh tilapia - fillet it
  • 1/2 bag mix dried mushroom - soak and roughly chop
  • 1 slice pepper jack cheese - about the same size as fillet fish with 1/2 inch thick
  • 1 tbsp grated parmesan cheese
  • Some fresh rosemary for garnish - optional
  • 1 tbsp butter
  • 1 minced fresh garlic
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 tbsp lemon juice
  • 2 tbsp olive oil and some to brush the griller
  • Cracked black pepper and salt
Cooking Directions:
  1. Mix a tbsp olive oil, dried basil, garlic powder, lemon juice, some crack pepper and salt, then gently marinate the fillet fish. 
  2. Heat the griller and lightly brush with olive oil and grill the marinated fillet fish until golden on both sides.  Just like a burger, place the slice pepper jack cheese in-between the fish.
  3. Heat another tbsp of olive oil, the butter and fry the garlic until fragrant, then add the chopped mushrooms. 
  4. Stir it for a few seconds and add a pinch of salt and pepper.  Gather all the mushrooms and sprinkle the parmesan cheese on top then with a big spatula move the mushrooms onto the grilled fish. Sprinkles with fresh rosemary if you like and cut. 
  5. Serve while it is hot.


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