Teriyaki Tuna Noodle |
My own original recipe.
Prep Time: 15 minutes / Cook Time 20 minutes
Teriyaki Tuna Noodle
Ingredients:
- 2 fist size fresh Shanghai noodle
- 1 palm size fresh or frozen white tuna albacore -cut in the shape as you desire
- 1 big plate sliced Chinese napa
- 2 cloves chopped garlic
- 1 teaspoon dark soy sauce
- 1/2 cup chicken broth
- 4 tbsp olive oil or vegetable oil
- 1 tbsp ginger sauce
- 1 tbsp soy sauce
- 1 teaspoon honey
- 1/2 tbsp water
- In a bowl, mix the teriyaki sauce ingredients and set aside.
- Bring to boil the shanghai noodles for three to four minutes (some noodles may need a little longer to boil but do not cook fresh noodles for more than 7 minutes) and rinse in cold running water. Place the noodles in a strainer and mix evenly with two tbsp of olive oil.
- Heat one tbsp olive oil and fry the tuna albacore until golden on both sides and add two teaspoons of teriyaki sauce. Set aside.
- Heat another tbsp of olive oil and fry the garlic until fragrant, then add the napa. Cook for a few seconds and add the chicken broth, dark soy sauce, and the teriyaki sauce. Simmer until it bubbles then add the noodles. Mix it well with the cooked tuna.
- Serve immediately.
0 comments:
Post a Comment