Fish Cake on Bell Pepper |
My own original recipe.
Prep Time: 15 minutes / Cook Time 15 minutes
Ingredients:
1 big red bell pepper or any bell pepper
1 medium white fish fillet
Vegetable oil to fry
For The Seasoning:
1 teaspoon chopped coriander leaves
1 tbsp chopped green onion
2 teaspoon sesame oil
1/2 teaspoon pepper powder
1 tbsp cornstarch
1 teaspoon garlic powder
Method:
Clean the fish and blend it by using a food processor along with all the seasoning above until it is smooth, then add the coriander leaves and green onion. When done, it's called "fish cake." Cut the bell pepper in the shape as you desire and fill with the fish cake and pan fry with a little vegetable oil until the fish cake becomes firm. Serve with soy sauce or chili sauce if you like.
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