Easy Tofu Satay with Peanut Sauce |
Prep Time: 10 minutes / Cook Time 15 minutes
Ingredients:
3/4 box of firm tofu - cut dice
1/2 package of Indonesia satay sauce (bumbu sate - get in Asian grocery store)
Bamboo skewers (soak before use)
olive oil for grease
For The Tofu:
1 cup water
2 tbsp soy sauce
2 teaspoon garlic powder
Salt
Method:
Marinate the tofu with the seasoning above for about two hours, then stick the marinated tofu onto the bamboo skewers. Grill the tofu satay in a greased griller over medium heat. Follow the directions on how to make the peanut sauce on the packaging (bumbu sate) and serve the grilled tofu with the peanut sauce.
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