|Bitter Melon in Egg|
Prep Time: 10 minutes / Cook Time 10 minutes
1 medium bitter melon
2 teaspoon sesame oil
1 teaspoon garlic powder
1 tbsp soy sauce
1 teaspoon cayenne pepper or chili flakes
2 tbsp olive oil
Pinch of salt
Cut the bitter melon in half and empty the seeds, then slice them by half inch thick. Place the sliced bitter melon in a bowl and sprinkle with 1/2 tbsp of salt then with your hand, massage or lightly knead to squeeze out the bitterness. Rinse a few times in running water.
Beat the eggs and add the seasoning except for the olive oil. In a non-stick pan, heat one tbsp of olive oil and fry the bitter melon only half cook with a little salt. Then pour the egg into the bitter melon and cook over medium-low heat until golden. Flip the fried bitter melon using a big spatula to cook the other side. Cut and serve.