Prep Time: 15 minutes / Cook Time 35 minutes
2 mashed ripe bananas
3 cups all purpose flour
1 stick butter - room temperature
1 1/2 cups sugar
2 egg yolks
2 1/2 egg whites (beat until fluffy)
2 teaspoon baking powder
1 teaspoon baking soda
1 cup milk
1 teaspoon vanilla
Pinch of salt
Preheat oven to 350 degrees. Combine all the dry ingredients and whisk it.
Beat the butter, sugar and egg yolk until fluffy in high speed. Add the mashed banana and vanilla, mix it with a spatula, then alternately add the dry ingredients and the milk. Then gently add the beaten egg whites and mix it with a spatula and pour into a greased baking pan. Bake for about 30 minutes or test with a tooth pick. If the toothpick comes out clean, it's done. Let it cool before cutting. Serve.