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| Baked Fresh Crab Meat |
Prep Time: 10 minutes / Cook Time 15 minutes
Ingredients:
1 1/2 cup fresh crab meat
1 1/2 tbsp melted salted butter
1/3 cup dice Gruyere cheese
1/4 cup grated Parmesan cheese - save half for sprinkles
1 teaspoon dried basil
1 teaspoon ground black pepper
6 scallop shells
Method:
Mix all the ingredients together and fill the scallop shell with them. Then sprinkle the parmesan cheese you saved earlier. Baked for ten to twelve minutes or until golden brown. Serve while it is hot and sprinkle with some chopped fresh basil.
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