Sunday, February 24, 2013

Tofu Pancake

Tofu Pancake
My own original recipe.
Prep Time: 10 minutes / Cook Time 10 minutes


1 1/2 cups mashed firm tofu
3 dried shiitake mushrooms - soak and chop
2 eggs
3 stems green onion - chop
1 teaspoon garlic powder
1/2 tbsp soy sauce
1 teaspoon miso paste
1 teaspoon sesame oil
1 tbsp cornstarch
1 tbsp olive oil or vegetable oil
Black pepper and salt


In a bowl, mix all the ingredients together.  In a frying pan, heat a tbsp of olive oil over medium heat.  Pour and spread the tofu pancake batter mix into the pan.  Cook both sides until golden.

Use a big flat spatula to flip the pancake so it won't break.  Serve warm.


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