Tuesday, February 12, 2013

Simple Calamari and Chicken Sushi

Simple Calamari and Chicken Sushi
My own original recipe.
Prep Time: 25 minutes / Cook Time 15 minutes


2 cups cooked sushi rice
2 avocados
1 medium fresh calamari - cut long strips
4 long strip of chicken
1 cup tempura flour
Some toasted sesame seeds
Some seaweed  sheets
Vegetable oil to fry
some bamboo skewers


Stick the bamboo skewers into the calamari to make it straight when you fry them.  Mix the tempura batter as the direction from the tempura flour package and dip the calamari and the chicken into the batter then fry until golden and crisp.

Using a sushi roller, place one sheet of seaweed (cut into triangles for the calamari sushi) and spread some sushi rice, sliced avocados and fried calamari (remove the bamboo skewer) then roll as you see on the picture above. 

For the chicken sushi, wrap the sushi roll with the plastic wrapper and spread the rice onto it, then the seaweed.  Place one fried chicken and a sliced of avocado then roll the sushi.  When you finish, roll the sushi into the sesame seeds then cut.  Serve with wasabi or soy sauce.


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