Sunday, February 17, 2013

Rotini Salad with Sheep Milk Cheese

Rotini Salad with Sheep Milk Cheese
My own original recipe.
Prep Time: 15 minutes / Cook Time 15 minutes

Ingredients:

1/2 package rotini pasta
1 handful asparagus
1 cup of dice sheep milk cheese
1 cup baby spinach
1/2 package cherry tomato
1/4 cup grated parmesan cheese
2 tbsp olive oil
2 tbsp butter
2 teaspoon dried basil
1 teaspoon garlic powder
Black pepper and salt

Method:

Bring to boil the pasta and strain it.  Cut the asparagus and bring to boil for two minutes, then immediately put in ice water.

Melt the butter over low-medium heat and turn off the heat.  Add the cooked rotini, black pepper, dried basil, garlic powder and pinch of salt.  Transfer into a salad bowl.  Add the sheep milk cheese, baby spinach, cherry tomatoes, asparagus, olive oil, and parmesan cheese, then toss to combine.  Serve.

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