Monday, February 11, 2013

Fried Jalapeno with Shrimp

Fried Jalapeno with Shrimp
My own original recipe.
Prep Time: 15 minutes / Cook Time 15 minutes


4 big jalapenos
1/2 lb jumbo shrimp - peeled and cleaned
Vegetable oil to fry

For The Batter:

1 cup all purpose flour
1 tbsp cornstarch
pinch of baking soda
1/2 cup cold chicken broth
1/2 cup ice water or less
1/2 teaspoon garlic powder
pinch of pepper powder
pinch of salt


Clean the jalapeno and empty the seed then place the shrimp inside the jalapeno.

Whisk the batter ingredients in a bowl until there is no more lump.  Dip the stuffed jalapeno into the batter and fry them in hot oil until golden.  Serve.


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