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| Homemade Mini Burger Bun |
Prep Time: 3 Hours and 30 minutes / Cook Time 30 minutes
Ingredients:
1 1/2 cups all purpose flour
1/4 cup mashed potato
1/2 cup whole milk
2 tbsp butter
1 tbsp water
1/2 teaspoon yeast (dissolve in 1 tbsp water for 5 minutes)
3/4 tbsp sugar
1/2 egg
Pinch of salt
Method:
Mix all the ingredients together and knead until it is smooth. Grease a bowl with olive oil and place the dough in the bowl and cover with plastic wrap. Let it sit and double in size. It will take about 3 hours.
After 3 hours, punch the dough and knead a little bit. Then make the dough in the shape of burger buns (I use a cupcake baking pan). Place the burger buns in a baking pan and let it sit for another 30 minutes then bake over 325 degrees until golden.
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