Tuesday, January 29, 2013

Grilled Stuffed Eggplant with Shrimp

Grilled Stuffed Eggplant with Shrimp
My own original recipe.
Prep Time: 15 minutes / Cook Time 15 minutes


1 big eggplant
10 jumbo shrimps
2 tbsp olive oil
1/2 tbsp chopped fennel seed
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon paprika 
Some salt


Cut the eggplant one inch thick and empty the middle with a spoon or small knife then sprinkle with some salt.  Peel and clean the shrimp then marinate with ground black pepper, fennel seed, garlic powder, paprika, olive oil and pinch of salt.

Bend and stuff the shrimp into the eggplant and grill it until golden.  Serve.


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