Watercress Salad with Lamb |
My own original recipe.
Prep Time: 15 minutes / Cook Time 15 minutes
Watercress Salad with Lamb
Ingredients
- 1 handful watercress - only the leaves
- 2 oz lamb
- 3 layers turkey bacons
- 1/8 cup pine nut - roasted
- 1/4 cup feta cheese
- 1/2 cup seedless grape
- Few cherry tomatoes
- 1 teaspoon dijon mustard
- 1/2 teaspoon dried basil
- 1/2 tbsp lemon juice
- 1 tbsp fresh grape juice
- 1 tbsp extra virgin olive oil
- Lemon Zest
- Black pepper and salt
- 1 teaspoon garlic powder
- 1 teaspoon olive oil
- black pepper and salt
- Marinate the lamb with the seasoning above and fry until golden, let it sit for a few minutes then slice into small pieces.
- Fry or bake the bacon until crisp and cut into small pieces.
- Mix all the salad dressing together and whisk in extra virgin olive oil.
- In a serving plate, arrange the watercress, lamb, bacon, grapes, cherry tomatoes, pine nut and feta cheese then pour the salad dressing into the salad.
- Serve and enjoy.
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