Friday, December 21, 2012

Watercress Salad with Lamb

Watercress Salad with Lamb
Healthy watercress salad that's super easy to make.  Below is the step by step recipe.

My own original recipe.
Prep Time: 15 minutes / Cook Time 15 minutes
Watercress Salad with Lamb

  • 1 handful watercress - only the leaves
  • 2 oz lamb
  • 3 layers turkey bacons
  • 1/8 cup pine nut - roasted
  • 1/4 cup feta cheese
  • 1/2 cup seedless grape
  • Few cherry tomatoes
For The Dressing:
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon dried basil
  • 1/2 tbsp lemon juice
  • 1 tbsp fresh grape juice
  • 1 tbsp extra virgin olive oil
  • Lemon Zest
  • Black pepper and salt
For The Lamb:
  • 1 teaspoon garlic powder
  • 1 teaspoon olive oil
  • black pepper and salt
Cooking Directions:
  1. Marinate the lamb with the seasoning above and fry until golden, let it sit for a few minutes then slice into small pieces. 
  2. Fry or bake the bacon until crisp and cut into small pieces. 
  3. Mix all the salad dressing together and whisk in extra virgin olive oil.
  4. In a serving plate, arrange the watercress, lamb, bacon, grapes, cherry tomatoes, pine nut and feta cheese then pour the salad dressing into the salad. 
  5. Serve and enjoy.


Post a Comment