Tofu Wrap in Spinach |
My own original recipe.
Prep Time: 15 minutes / Cook Time 15 minutes
Best vegetarian: Tofu Wrap in Spinach
Ingredients:
- 1 1/2 cup mashed firm tofu
- 20 spinach leaves
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper powder
- 1/2 tbsp chopped cilantro or parsley
- 1 string spring onion - chopped
- 1 egg
- 1 cup Asian shrimp crackers - crushed
- In a bowl, mix all the ingredients together (except for the spinach).
- On a cutting board, lay a few leaves of spinach then wrap a spoonful of the mixed tofu into it.
- Continue until they're all finished, then place them in a steamer.
- Steam them for 12 to 15 minutes, and serve.
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