Tofu Wrap in Spinach

Tofu Wrap in Spinach

This is a great vegetarian recipe with high protein and very healthy.

My own original recipe.
Prep Time: 15 minutes / Cook Time 15 minutes

Best vegetarian: Tofu Wrap in Spinach

Ingredients:

• 1 1/2 cup mashed firm tofu
• 20 spinach leaves
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper powder
• 1/2 tbsp chopped cilantro or parsley
• 1 string spring onion - chopped
• 1 egg
• 1 cup Asian shrimp crackers - crushed

Cooking Directions:

1. In a bowl, mix all the ingredients together (except for the spinach). 
2. On a cutting board, lay a few leaves of spinach then wrap a spoonful of the mixed tofu into it. 
3. Continue until they're all finished, then place them in a steamer. 
4. Steam them for 12 to 15 minutes, and serve.