The Perfect Ramen Noodles with Seafood Tempura

The Perfect Ramen Noodles with Seafood Tempura

This is possibly the Perfect Ramen Noodles.  It's easy to make and so delicious.  It's a must have for all noodle lovers.

My own original recipe.
Prep Time: 15 minutes / Cook Time 30 minutes

The Perfect Ramen Noodles with Seafood Tempura

Ingredients:

• 2 fistful of fresh ramen noodles
• Some button mushrooms
• Choi Sum (Chinese Vegetable)
• 1/2 box of firm tofu
• 1 medium carrot
• Home made beef broth
• Mixed seafood  tempura

For The Seasoning:

• 1 tbsp sesame oil
• 1 1/2 tbsp soy sauce
• 1 teaspoon miso paste
• 3 tbsp beef broth
• 1 teaspoon chili paste - optional

Cooking Directions:

1. Cut the tofu into thin slices then fry them until golden. Then cut the fried tofu that you just fried into long strips and set aside. 
2. Peel and cut the carrot the same size as the tofu and slice the mushrooms, then fry them with a little salt until caramelized.
3. In a bowl, mix all the seasoning together and set aside. 
4. Bring to boil the noodles and rinse in cold running water and bring to boil for the second time for a few seconds. Strain and transfer into a big bowl and pour the mixed seasoning into the noodle then mix them well.
5. Place the noodles in a serving bowl and arrange the tofu, carrot, mushroom, and the seafood tempura on top of the noodles (just like the picture). 
6. Also place the choi sum on top of the noodles after boiling it for a few seconds, and serve the noodles with beef broth. To get the beef broth recipe, click here "Home made beef broth."