Monday, December 24, 2012

Teriyaki Noodle with Miso Soup

Teriyaki Noodle with Miso Soup

My own original recipe.
Prep Time: 15 minutes / Cook Time 25 minutes


1/2 bag dried udon small size (6 oz)
8 button mushrooms
Some broccoli
10 big size shrimps
2 tbsp teriyaki sauce (get teriyaki recipe on Chicken Teriyaki)
1/2 to 3/4 liter of beef broth (get the beef broth recipe on Shrimp Wonton in Beef Broth)
Some tofu - diced cut
Miso paste
Salt to taste
Few layers of seaweed
2 tbsp vegetable oil

Miso Soup:
Bring to boil the beef broth and add some miso paste, some salt and diced tofu.  Turn off the heat when it boils.  Serve while it is hot with some seaweed.

Teriyaki Noodle:
Clean and cut the mushroom and broccoli.  Bring to boil the dried udon (about 6 to 7 minutes) and rinse in cold running water then set aside.  Heat a tbsp of oil in medium heat and fry separately the mushroom and shrimp until golden then set aside.

Using the same skillet, heat another tbsp of oil and add the broccoli with a little beef broth.  Stir for a few seconds, then add the noodles and simmer in the teriyaki sauce until mixed.  Add the mushroom and the shrimp and stir until all well combined then transfer onto a serving plate (like the picture above).  Sprinkle with some seaweed or sesame seeds if you like and serve with the miso soup.


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