Monday, December 31, 2012

Stuffed Tomato

Stuffed Tomato
Adapted recipe.
Prep Time: 15 minutes / Cook Time 35 minutes


5 large tomatoes with stem
1/2 cup cooked barley
1/2 cup mozzarella cheese
1/4 cup parmesan cheese
1 tbsp chopped cooked spinach
1 tbsp chopped onion
1 tbsp chopped fresh parsley
4 button mushroom - chopped
2 minced fresh garlic
1/4 cup crushed crouton
1 tbsp olive oil
Ground black pepper and salt


Cut the bottom of the tomatoes to make it flatten so it stands up and cut the top with the stem on to make
a cover, then empty the inside including the seeds.  Mix together all the ingredients in a large bowl and fill all the tomatoes with the stuffing.  Bake them for 30 to 35 minutes over 350 degrees.


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