Monday, December 31, 2012

Stuffed Tomato

Stuffed Tomato
Adapted recipe.
Prep Time: 15 minutes / Cook Time 35 minutes

Ingredients:

5 large tomatoes with stem
1/2 cup cooked barley
1/2 cup mozzarella cheese
1/4 cup parmesan cheese
1 tbsp chopped cooked spinach
1 tbsp chopped onion
1 tbsp chopped fresh parsley
4 button mushroom - chopped
2 minced fresh garlic
1/4 cup crushed crouton
1 tbsp olive oil
Ground black pepper and salt

Method:

Cut the bottom of the tomatoes to make it flatten so it stands up and cut the top with the stem on to make
a cover, then empty the inside including the seeds.  Mix together all the ingredients in a large bowl and fill all the tomatoes with the stuffing.  Bake them for 30 to 35 minutes over 350 degrees.

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