Saturday, December 29, 2012

Stir Fry Crab

To Die For Stir Fry Crab
This easy to make stir fry crab is really delicious and flavorful.  Everyone who tries it will like it, I guarantee it.

My own original recipe.
Prep Time: 15 minutes / Cook Time 10 minutes

Easy To Die For Stir Fry Crab

  • 1 big crab
  • 3 stems spring onion - cut 3 inches long
  • 3 cloves garlic - cracked
  • 2 thumb size fresh ginger - cracked
  • 1/2 handful cilantro - cut 3 inches long
  • 1 egg
  • 1 tbsp olive oil or cooking oil
  • 1 tbsp rice wine
  • 1/4 cup water
  • 2 tbsp butter
  • 1 red chili - slice long strips
  • Ground black pepper and salt
Cooking Directions:
  1. Clean and cut the crab. 
  2. Heat one tbsp oil over medium heat, then add the cracked garlic and the ginger until fragrant then add the crab. 
  3. Stir for a few minutes and add in the rice wine, ground black pepper and salt then cover for two minutes.
  4. Add the egg to the crab and whisk with your spatula to scramble it. 
  5. Melt the butter to thicken the sauce and add the spring onion, chili and the cilantro.  Mix them well. Transfer to serving plate and enjoy this delicious dish.


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