Wednesday, December 26, 2012

Stir Fry Chicken Cashew and Celery

Stir Fry Chicken Cashew and Celery
My own original recipe.
Prep Time: 15 minutes / Cook Time 15 minutes


3 to 4 stems celery
2 oz. boneless chicken
1 cup cooked cashew nut
1/2 tbsp olive oil
1 clove minced garlic
1/2 tbsp rice wine
1/2 tbsp cornstarch or less
1/4 cup chicken stock
Black pepper and salt

For Marinate:

1 tbsp olive oil
1 tbsp soy sauce
1/2 teaspoon pepper powder
1/2 teaspoon garlic powder


Clean and cut the chicken as you desire and marinate with the seasoning above (see For Marinate).  Cut the celery in bias cuts and bring to boil for a few seconds, then immediately rinse in cold running water to stop the cooking process.

Fry the marinated chicken in a non-stick skillet over medium heat until golden then set aside.  Using the same skillet heat 1/2 tbsp olive oil and fry the chopped garlic until fragrant and add the celery, 1/2 tbsp rice wine (stir it in), black pepper, and pinch of salt and cook for a few seconds.

In a bowl, mix the 1/4 chicken stock with the cornstarch and add into the celery.  Simmer until it thickens then add the chicken and the cashew nuts.  Immediately turn off the heat and transfer onto a serving plate.


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