Wednesday, December 26, 2012

Stir Fry Chicken Cashew and Celery

Stir Fry Chicken Cashew and Celery
My own original recipe.
Prep Time: 15 minutes / Cook Time 15 minutes

Ingredients:

3 to 4 stems celery
2 oz. boneless chicken
1 cup cooked cashew nut
1/2 tbsp olive oil
1 clove minced garlic
1/2 tbsp rice wine
1/2 tbsp cornstarch or less
1/4 cup chicken stock
Black pepper and salt

For Marinate:

1 tbsp olive oil
1 tbsp soy sauce
1/2 teaspoon pepper powder
1/2 teaspoon garlic powder

Method:

Clean and cut the chicken as you desire and marinate with the seasoning above (see For Marinate).  Cut the celery in bias cuts and bring to boil for a few seconds, then immediately rinse in cold running water to stop the cooking process.

Fry the marinated chicken in a non-stick skillet over medium heat until golden then set aside.  Using the same skillet heat 1/2 tbsp olive oil and fry the chopped garlic until fragrant and add the celery, 1/2 tbsp rice wine (stir it in), black pepper, and pinch of salt and cook for a few seconds.

In a bowl, mix the 1/4 chicken stock with the cornstarch and add into the celery.  Simmer until it thickens then add the chicken and the cashew nuts.  Immediately turn off the heat and transfer onto a serving plate.

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