Thursday, December 20, 2012

Spicy Fried Flat Noodles and Veggies

Spicy Fried Flat Noodles and Veggies
This recipe is also called "Drunken Noodle".  It's easy to make and so tasty and delicious.

My own original recipe.
Prep Time: 15 minutes / Cook Time 15 minutes
Drunken Noodles - Spicy Fried Flat Noodles and Veggies

Ingredients:
  • 1/4 package of flat rice noodles
  • 8 baby corns
  • 1/4 cup bamboo shoot
  • Some slices of broccoli
  • 1/4 red bell pepper - sliced into long strips
  • 1/4 green bell pepper - sliced into long strips
  • 2 stems sweet basil
  • 1 tbsp sambal oelek (Indonesian chili sauce) or any chili sauce
  • 1/2 tbsp white vinegar
  • 2 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
Cooking Directions:
  1. Heat a frying pan or wok over mid to high heat with the oil. 
  2. Add all the vegetables with the oyster sauce, soy sauce, and chili sauce. 
  3. Stir fry for a few seconds, then add the rice noodles. 
  4. Stir fry everything over medium to high heat for two minutes and then add the white vinegar. 
  5. Stir a little and serve.
Note: When stirring, careful not to break the noodles. This will take some practice.

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