Friday, December 21, 2012

Simple Snow Pea Leaves and Garlic

Simple Snow Pea Leaves and Garlic
This is a classic and delicious snow pea leave recipe.  It is so tasty and simple to make.  Snow pea leaves are good for you.  They are full of antioxidants.  This recipe is easy to follow and the taste is amazing.

My own original recipe.
Prep Time: 10 minutes / Cook Time 10 minutes
Delicious Snow Pea Leaves and Garlic Easy Step by Step

  • 1 lb snow pea leaves - remove the stems
  • 1 tbsp minced garlic (Lee Kum Kee brand)
  • 1 tbsp cooking oil or olive oil
  • 1 tbsp soy sauce
  • A little salt
Cooking Directions:
  1. Wash the snow pea leaves and bring to boil for a few seconds. 
  2. Immediately rinse in cold running water to stop the cooking process then dry them by using a strainer or salad spinner.
  3. Heat 1 tbsp oil with a little salt over medium heat (this can bring a nice smell to the vegetable we're cooking), add the snow pea leaves, soy sauce and the minced garlic. 
  4. Stir it until combined and mixed together. 
  5. Serve.
Note: If you are using fresh garlic: Use two fresh garlic, finely chopped add pinch of salt and mix them well then pour 1/2 tbsp hot oil onto it.


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