Friday, December 28, 2012

Shrimp Cake with Ginger Sauce

Shrimp Cake with Ginger Sauce

My own original recipe.
Prep Time: 15 minutes / Cook Time 15 minutes


1 lb shrimp - peeled
1/2 teaspoon pepper powder
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1 tbsp olive oil or cooking oil
Some cabbage for garnish - optional

For The Sauce:

1 tbsp fresh ginger sauce
1 squeezed lemon juice
1/2 tbsp ketchup
1/2 teaspoon chili paste
1 fresh minced garlic
1 tbsp drinking water
Some salt 


Whisk together all the ingredients for the sauce and set aside.  Clean the shrimps and chopped them by using a Chinese chopping knife or blend them using a food processor until they're smooth and marinate with garlic powder, pepper powder, dried oregano and salt.  

Place a plastic wrap on the counter top and rub with a little water.  Wet your hands and start making the shrimp cake to the shape as you desire.  Fry them until golden and transfer onto a serving plate with some slices of cabbage as a garnish.  Serve with ginger sauce.


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