Sunday, December 23, 2012

Rolled Chicken with Artichoke

Rolled Chicken with Artichoke
My own original recipe.
Prep Time: 15 minutes / Cook Time 25 minutes

Best Rolled Chicken with Artichoke in Easy steps

  • 1 Chicken breast
  • 1/2 small jar of heart artichoke
  • 1 teaspoon dijon mustard
  • 1 tbsp minced garlic (Lee Kum Kee brand)
  • Ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 tbsp olive oil
  • 5 layers turkey bacon
  • String to tie the chicken roll
Cooking Directions:
  1. Clean the chicken breast and remove the bone. 
  2. Then trim the meat to make it bigger and flatten the surface with the skin on. 
  3. Cut the artichokes into big pieces and place them into a medium bowl. Then mix in the mustard, minced garlic, dried oregano, black pepper, and pinch of salt.
  4. Arrange the turkey bacon on top of the chicken and place the mixed artichoke at the edge of the chicken. 
  5. Roll the chicken, then tie up with the string and marinate with ground black pepper, salt and olive oil.
  6. Heat a skillet (oven safe) over medium heat and fry the chicken on the skillet to get a nice brown color, then move the skillet into the oven. 
  7. Continue cooking for another 15 to 20 minutes over 350 degrees. 
  8. Cut and serve.


Post a Comment