Saturday, December 15, 2012

Roasted Chicken

Roasted Chicken
My own original recipe.
Prep Time: 2 hours / Cook Time 2 hours
Best Roasted Chicken

  • 1 whole chicken
  • 3 cloves of fresh garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • 2 tbsp butter
  • Salt
Cooking Directions:
  1. Peel and grate the garlic and mix with salt and black pepper. 
  2. Rub the chicken clean with the mix seasoning evenly and spread the dried thyme all over the chicken, then keep it in the refrigerator for about two hours or more.
  3. Preheat oven to 350 degrees. 
  4. Place the chicken in the roaster and add some water on the roaster pan so the chicken will not become too dry. 
  5. Baked the chicken until golden, it will take about two hours so check often and add some water if there is no water on the roaster pan. 
  6. Serve with Indonesian Yellow Rice or Baked Mashed Potato in Crumbs.


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