Tuesday, December 25, 2012

Pancake Roll with Cherry Jam

Pancake Roll with Cherry Jam

My own original recipe.
Prep Time: 10 minutes / Cook Time 15 minutes


Pancake flour - ready to use
Cherry jam
Maple syrup - optional


Follow the instructions of the pancake flour on how to make a batter.  Cook the batter a little bit bigger than the normal pancake size until golden and spread the cherry jam thinly over the pancake.  Roll the pancake and transfer onto a serving plate.  Garnish with cherry candies and some maple syrups or just serve without them.


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