|Pancake Roll with Cherry Jam|
My own original recipe.
Prep Time: 10 minutes / Cook Time 15 minutes
Pancake flour - ready to use
Maple syrup - optional
Follow the instructions of the pancake flour on how to make a batter. Cook the batter a little bit bigger than the normal pancake size until golden and spread the cherry jam thinly over the pancake. Roll the pancake and transfer onto a serving plate. Garnish with cherry candies and some maple syrups or just serve without them.