Mixed Seafood Tempura |
Prep Time: 10 minutes / Cook Time 15 minutes
Mixed Seafood Tempura
Ingredients:
- 1/4 bag mixed seafood (about 2 oz)
- Vegetable oil to deep fry
- 1 cup all purpose flour
- 1 tbsp cornstarch
- pinch of baking soda
- 1/2 cup cold chicken broth
- 1/2 cup ice water or less
- 1/2 teaspoon garlic powder
- pinch of pepper powder
- pinch of salt
- Whisk together all the ingredients for the batter until they're all smooth and there is no lumps.
- Dip the mixed seafood into the batter then deep fry them in a hot oil fryer pan until golden and crisp.
- Serve with Ramen Noodles. Click here to get the recipe for the Ramen noodles.
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