Mixed Seafood Tempura

Mixed Seafood Tempura

My own original recipe.
Prep Time: 10 minutes / Cook Time 15 minutes

Mixed Seafood Tempura

Ingredients:

• 1/4 bag mixed seafood (about 2 oz)
• Vegetable oil to deep fry

For The Batter:

• 1 cup all purpose flour
• 1 tbsp cornstarch
• pinch of baking soda
• 1/2 cup cold chicken broth
• 1/2 cup ice water or less
• 1/2 teaspoon garlic powder
• pinch of pepper powder
• pinch of salt

Cooking Directions:

1. Whisk together all the ingredients for the batter until they're all smooth and there is no lumps. 
2. Dip the mixed seafood into the batter then deep fry them in a hot oil fryer pan until golden and crisp. 
3. Serve with Ramen Noodles. Click here to get the recipe for the Ramen noodles.