Sunday, December 16, 2012

Mixed Seafood Tempura

Mixed Seafood Tempura
My own original recipe.
Prep Time: 10 minutes / Cook Time 15 minutes
Mixed Seafood Tempura

  • 1/4 bag mixed seafood (about 2 oz)
  • Vegetable oil to deep fry
For The Batter:
  • 1 cup all purpose flour
  • 1 tbsp cornstarch
  • pinch of baking soda
  • 1/2 cup cold chicken broth
  • 1/2 cup ice water or less
  • 1/2 teaspoon garlic powder
  • pinch of pepper powder
  • pinch of salt
Cooking Directions:
  1. Whisk together all the ingredients for the batter until they're all smooth and there is no lumps. 
  2. Dip the mixed seafood into the batter then deep fry them in a hot oil fryer pan until golden and crisp. 
  3. Serve with Ramen Noodles. Click here to get the recipe for the Ramen noodles.


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