Tuesday, December 4, 2012

Mini Shrimp Burger

Mini Shrimp Burger
One bite and you'll love this mini burger.  Right now, everyone's trying to super size their food intake.  Folks should minimize it.  You don't need to eat so much to feel full.  This recipe is so tasty and flavorful, you'll feel full and fulfilling.  And you'll feel great knowing you didn't need to eat a super size meal.  This recipe is fresh, healthy and tasty.

Adapted recipe
Prep Time: 30 minutes / Cook Time 20 minutes
The Best Mini Shrimp Burger

For The Spread:
  • 1/4 cup mayonnaise
  • 1 tbsp cooking cream
  • 1 tbsp chopped fresh dill
  • 1/2 tbsp lemon juice
  • 1/2 tbsp sugar
  • 1/2 tbsp olive oil
  • ground black pepper and salt
For The Burger:
  • 1 cup chopped shrimp
  • 1 tbsp coconut milk
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon olive oil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon chopped parsley
  • Salt to taste
Cooking Directions:
  1. In a bowl, mix together all the burger ingredients. 
  2. Place a plastic wrapper on the counter top and rub with a little water then spoon some of the mixed shrimp into it. 
  3. Wet your hands and make a circle shape the same size as the burger bun you have, then refrigerate until it firms for about an hour or more.
  4. In a bowl, mix the spread ingredients and set aside. 
  5. Grill the burger shrimps until brown. 
  6. Cut and toast the burger buns, spread the burger spread and place some lettuce, sliced tomato and grilled shrimp burger. 
  7. Finally, place some sliced avocados on top of the burger shrimp, then sprinkle with onion sprout or cut green onion.


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