Thursday, December 6, 2012

Lasagna Chicken Roll

Lasagna Chicken Roll
This lasagna recipe is a hit among kids and adults alike.  After many errors and trials, this is possibly the best lasagna out there.

My own original recipe.
Prep Time: 20 minutes / Cook Time 45 minutes
Perfect Lasagna Chicken Roll Made Easy

  • 6 sheets lasagna
  • 1/3 cup spinach
  • 1 egg
  • 1 cup mozzarella cheese
  • 1/4 cup parmesan cheese and some for sprinkle
  • 1/3 cup cottage cheese
  • 1/2 cup heavy cream
  • 1/4 cup milk
For the Chicken Sausage:
  • 1 cup minced chicken
  • 1 tbsp cornstarch
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 tbsp olive oil
  • 1/2 teaspoon garlic powder
  • black pepper and salt
For the Sauce:
  • 1 can tomato sauce (4oz)
  • 1 cup chopped fresh tomato
  • 1 clove chopped garlic
  • 2 teaspoon dried basil
  • black pepper and salt
Cooking Directions:
  1. Put together all ingredients for the chicken sausages until thicken and the texture becomes elastic, then set aside. 
  2. Fry the garlic until fragrant, add the chopped fresh tomato, dried basil, black pepper and salt then cook until it boils and becomes a little thick.
  3. Mix the mozzarella cheese, cottage cheese, parmesan cheese, and egg together. 
  4. Bring to boil the lasagna in salted water half cooked and lay one of them on a cutting board, then spread some tomato sauce and some of mixed cheese on it. 
  5. With your hands, spread and add a pinch of the chicken sausages and some of the spinach. 
  6. Finally, roll the lasagna and place onto an oven safe plate or baking pan. Do the same thing until all are done and sprinkle them with parmesan cheese on top.
  7. Preheat the oven to 350 degrees. Mix the heavy cream and the milk, and whisk them with a pinch of salt, then pour them in between the rolled lasagna. 
  8. Bake for 40 minutes. 
  9. Serve and enjoy this tasty lasagna.


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