Indonesian Yellow Rice |
Prep Time: 15 minutes / Cook Time 30 minutes
Best Indonesian Yellow Rice
Ingredients:
- 3 cups of rice
- 3/4 cup coconut milk
- 1 1/3 cups of regular water
- 2 cups chicken broth or you can use water instead
- 3 stalks lemon grass
- 4 bay leaves
- 1 tbsp cooking oil
- 4 eggs
- Salt
- 3 candle nuts
- 3/4 tbsp coriander powder
- 1/4 tbsp turmeric
- 2 big cloves garlic
- 2 shallots
- 1 small slice of fresh ginger
- 1 tbsp water
- Wash the rice clean and place in a rice cooker.
- Add the water, coconut milk, chicken broth, lemon grass, bay leaves and salt to taste. Set the rice cooker and cook them.
- Wash and crack the candle nuts, then toast them.
- Using a food processor, blend all the ingredients until they're smooth and fry in a tbsp cooking oil until fragrant. Then add the cooked seasoning to the rice cooker. Stir it and let it cook until the rice is fully cooked.
- Beat the eggs in a medium bowl and add a pinch of salt, then pan fry until golden with a little oil.
- Transfer the egg to the cutting board and thinly slice them.
- Serve the yellow rice with the sliced egg and Roasted Chicken.
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