Saturday, December 15, 2012

Indonesian Yellow Rice

Indonesian Yellow Rice
My own original recipe.
Prep Time: 15 minutes / Cook Time 30 minutes
Best Indonesian Yellow Rice

  • 3 cups of rice
  • 3/4 cup coconut milk
  • 1 1/3 cups of regular water
  • 2 cups chicken broth or you can use water instead
  • 3 stalks lemon grass
  • 4 bay leaves
  • 1 tbsp cooking oil
  • 4 eggs
  • Salt
For The Seasoning:
  • 3 candle nuts
  • 3/4 tbsp coriander powder
  • 1/4 tbsp turmeric
  • 2 big cloves garlic
  • 2 shallots
  • 1 small slice of fresh ginger
  • 1 tbsp water
Cooking Directions:
  1. Wash the rice clean and place in a rice cooker. 
  2. Add the water, coconut milk, chicken broth, lemon grass, bay leaves and salt to taste. Set the rice cooker and cook them.
  3. Wash and crack the candle nuts, then toast them. 
  4. Using a food processor, blend all the ingredients until they're smooth and fry in a tbsp cooking oil until fragrant. Then add the cooked seasoning to the rice cooker. Stir it and let it cook until the rice is fully cooked.
  5. Beat the eggs in a medium bowl and add a pinch of salt, then pan fry until golden with a little oil. 
  6. Transfer the egg to the cutting board and thinly slice them. 
  7. Serve the yellow rice with the sliced egg and Roasted Chicken.


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