Monday, December 17, 2012

Indonesian Fried Rice

Indonesian Fried Rice
This is the best Indonesian Fried Rice.  It's delicious and easy to make.  The flavor the comes out when you bite into it will blow you away.

My own original recipe.
Prep Time: 15 minutes / Cook Time 15 minutes

Best and Easy Indonesian Fried Rice

  • 1 1/2 plate of cooked white rice
  • some baby shrimps
  • some squids - cut small
  • 1/4 cup cooked spinach
  • olive oil or cooking oil
For The Egg:
  • 3 long sliced red bell peppers
  • 3 long sliced yellow bell peppers
  • 1/2 teaspoon garlic powder
  • salt to taste
  • spring onion - only the green part
For The Seasoning:
  • 2 candle nuts
  • 1 big red chili
  • 1 big clove garlic
  • 2 shallots
  • 1 tbsp water
  • 1 1/2 teaspoon indonesian sweet soy sauce
  • 1 1/2 tbsp indonesian soy sauce or any kind of soy sauce
Cooking Directions:
  1. Toast the candle nuts and crack it. 
  2. Using a food processor, blend the candle nuts, garlic, red chili, shallots and water until smooth. 
  3. Slice the mushrooms and fry with a little salt and set aside. 
  4. Rinse the shrimps and the squids, then fry them with a pinch of salt and set aside.
  5. Using the same skillet, heat the oil and fry the blended seasoning until fragrant over low heat. Add the sweet soy sauce and Indonesian soy sauce. Simmer for a few seconds then add the rice. Mix the rice well and add the seafood and the spinach, then gently stir to combine.
  6. Beat the egg with some salt, then pan fry until golden. 
  7. Then place the spring onion, yellow bell pepper and red bell pepper at the edge of the egg omelette. Roll them by using a spatula and cut it, so it looks like the picture above.
  8. Serve the fried rice with the omelette roll.
Note: Below is what a candle nut looks like.
Image of Candle Nuts


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