Sunday, December 23, 2012

Fried Okra (Ladies Finger)

Fried Okra (Ladies Finger)
This is a simple recipe to make delicious fried okras.  The steps are simple and easy to follow.

My own original recipe.
Prep Time: 15 minutes / Cook Time 15 minutes
How to Cook Delicious Fried Okra (Ladies Finger)

  • Okras
  • 1 cup all purpose flour
  • 1 tbsp cornstarch
  • pinch of baking soda
  • 1/2 cup cold chicken broth
  • 1/2 cup ice water or less
  • 1/2 teaspoon garlic powder
  • pinch of pepper powder
  • pinch of salt
Cooking Directions:
  1. Clean the okras and remove the seed. 
  2. Whisk together all the ingredients except for the okras until smooth and there is no lumps.  This will be for the batter.
  3. Dip the okra into the batter and deep fry them in a hot oil pan until golden crisp, then dry them with a paper towel. 
  4. Serve while hot.


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