Friday, December 21, 2012

Fried Kway Teow (Flat Rice Noodles) with Beef

Fried Kway Teow (Flat Rice Noodles) with Beef
This is the best kway teow noodle.  It is so easy to make with the step by step instructions below.

My own original recipe.
Prep Time: 15 minutes / Cook Time: 20 minutes
Fried Kway Teow (Flat Rice Noodles) with Beef

Ingredients:
  • 1 lb Kway Teow (flat rice noodles)
  • 3 to 4 oz tender beef
  • 2 handful bean sprouts
  • 1/2 handful chives
  • 3 teaspoon dark soy sauce
  • 1 1/2 tbsp soy sauce
  • 2 tbsp vegetable oil or olive oil
  • 1 fresh minced garlic
  • 1 teaspoon sugar
  • 1/2 teaspoon pepper powder
  • 1/4 cup chicken broth or regular water
For The Beef:
  • 1 tbsp soy sauce
  • 1 teaspoon olive oil
  • 1 1/2 teaspoon cornstarch
Cooking Directions:
  1. Slice the beef into big and thin slices. Marinate with the seasoning above. 
  2. Wash the bean sprouts and cut the chives into 2 inches long. 
  3. In a big container, separate the flat rice noodles.
  4. Heat a tbsp oil over medium heat and fry the beef until it cooks then set aside. 
  5. Using the same pan, heat another tbsp oil over medium heat and fry the garlic until fragrant. Add the chicken broth, chives, dark soysauce, pepper powder, sugar and simmer until sizzle then add the flat rice noodles. 
  6. Gently stir the noodles until they are combined and well mixed. 
  7. Serve.

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