|Choy Sum In Garlic and Soy Sauce|
My own original recipe.
Prep Time: 10 minutes / Cook Time 10 minutes
1 bunch choy sum
3 cloves of minced fresh garlic
2 tbsp soy sauce
2 tbsp olive oil or vegetable oil
Soak the choy sum in salt water for 10 minutes then rinse it. Boil some water and add a tbsp of oil to the boiling water, then add the choy sum. Let it cook for two minutes and transfer to a serving plate. With a scissor, cut the choy sum in half
In a heavy skillet, heat the remaining oil over medium heat and fry the garlic until golden. Sprinkle the garlic to the choy sum and spread the soy sauce all over the choy sum.