Thursday, December 20, 2012

Chicken Teriyaki

Chicken Teriyaki
This is the best teriyaki chicken out there.  It's easy to make and so tasty.  Kids love them.  Teriyaki has become so popular.  This dish is unforgettable.  It's good.

My own original recipe.
Prep Time: 15 minutes / Cook Time 15 minutes
Best Chicken Teriyaki

  • 1/2 chicken - boneless
  • 1 tbsp vegetable oil
For The Teriyaki Sauce:
  • 2 tbsp ginger juice
  • 1 tbsp brown sugar
  • 1 1/2 tbsp water
  • 1 1/2 tbsp soy sauce
  • 2 teaspoon cornstarch
Cooking Directions:
  1. Mix together all the ingredients for the sauce and cook over medium-low heat until thickened. Do not use all the teriyaki sauce if it too much, otherwise it will be too rich or too salty.
  2. Using a non-stick pan, fry the chicken until golden or cooked then add the teriyaki sauce. 
  3. Stir until they are all mixed together and thickened. 
  4. Serve with hot rice.


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