Thursday, December 6, 2012

Cabbage Tofu Roll

Cabbage Tofu Roll
Making vegan or vegetarian dishes does not mean it's not tasty.  On the contrary, many vegan or vegetarian dishes are more tasty, fun, and delicious than its counterpart.  And this recipe is one of them.  It's super healthy and so tasty, it's a must have for any vegan / vegetarian fan.

My own original recipe.
Prep Time: 15minutes / Cook Time 15 minutes

Tasty and Healthy Vegan Cabbage Tofu Roll

  • 6 to 7 sheets of cabbage
  • 1 small size of carrot
  • 1/4 box of firm tofu
  • 1/2 teaspoon garlic powder
  • Salt
  • Some bamboo skewers
For the Sauce:
  • 1 teaspoon miso paste
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 1 tbsp drinking water
Cooking Directions:
  1. Bring to boil the cleaned cabbage in salted water for a few seconds and set aside. 
  2. Cut the carrot in long thin strips, the same length as the length of the tofu.
  3. Cut the tofu into thin slices and sprinkle them with salt and garlic powder then fry them in a non-stick frying pan until golden.
  4. Cut the cabbage the same size as the tofu, place few layers of the cabbage on a plate or a cutting board and put some of the fried tofu and some of the carrot. 
  5. Roll it and use a bamboo skewer to hold them in place and steam them for 7 to 10 minutes.
  6. Cut and place the cooked cabbage on a serving plate. 
  7. In a small bowl, mix all the sauce ingredients together and whisk a little, then pour into the cabbage or just place it in a small plate as a dip sauce. 
  8. Serve and enjoy.


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