Friday, December 14, 2012

Broiled Lobster

Broiled Lobster
This is an awesome tasting lobster.  If you like seafood and especially lobster, this is a must have.  It's guarantee to satisfy you.

Adapted recipe.
Prep Time: 30 minutes / Cook Time 20 minute

Best Flavorful Broiled Lobster

Ingredients:
  • 1 big lobster
  • 1 1/2 cup cooked spinach
  • 1/2 cup heavy cream
  • Ground black pepper and salt
  • 6 to 8 button mushrooms - thinly sliced
For The Stuffing:
  • 2 stalks celery - cut into small dice
  • 1 medium carrot - cut into small dice
  • 1/2 cup chopped onion
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced yellow bell pepper
  • 1/4 cup heavy cream
  • 1 chopped fresh garlic
  • 1 tbsp butter and olive oil
  • 2 stems of fresh thyme
  • 2 bay leaves
  • Ground black pepper and salt
Cooking Directions:
  1. Bring to boil the lobster for 2 minutes, then immediately remove and put in ice water to stop the cooking process. 
  2. Cut the lobster in half, and remove the black stuff from the head and clean up some stuff from the stomach that you don't want.  
  3. Keep refrigerated while you do the next steps below.
  4. Heat the olive oil and cook the sliced button mushroom until it is caramelized then set aside. 
  5. Using the same skillet, melt a tbsp of butter over medium heat, add the chopped garlic and cook until fragrant then add the onions and all the ingredients for the stuffing. 
  6. Stir in the heavy cream, ground black pepper and salt. Keep cooking until it is cooked and caramelized. Set aside.
  7. In a medium bowl, place the cooked spinach, add pinch of salt and ground black pepper then mix them well. Arrange them into the empty head of the lobster, then fill the stomach of the lobster with the stuffing you cooked. Pour the heavy cream in between the stuffing all the way to the head, you can mix in the mushroom with the stuffing or just arrange them on top as you see on the picture above.
  8. Preheat the oven to 350 degrees and broiled the lobster for 12 to 15 minutes. 
  9. Serve while it's hot.

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