|Braised Lamb Vegetables in White Wine|
My own original recipe.
Prep Time: 15 minutes / Cook Time 60 minutes
1 lb tender lamb
1 bunch rainbow carrots or regular carrots
4 stems celery
1 medium zucchini
1 bottle white wine
2 cloves garlic - cracked
2 stems thyme
2 tbsp butter
1 cup chicken broth
1 tbsp olive oil
Some bay leaves
Ground black pepper and some salt
Wash and cut the lamb. Peel the shallots and wash also the vegetables then cut them. Set aside. Heat a tbsp of olive oil over medium heat and cook the garlic until fragrant then add the lamb. Stir for two minutes and add the chicken broth, white wine, thyme, bay leaves, ground black pepper and some salt.
Let it boil in medium heat for 10 minutes then continue cooking in medium-low heat until the lamb is tender. Add the vegetables and cook for another 10 minutes then add the butter to thicken the sauce. Check the lamb while it's cooking and add some regular water if need it. The cook time may be different, depending on the type of the lamb.