Wednesday, December 26, 2012

Bite Size Fried Calamari

Bite Size Fried Calamari
My own original recipe.
Prep Time: 10 minutes / Cook Time 15 minutes


1/2 lb ready to use calamari
1 cup all purpose flour
1 tbsp cornstarch
1 teaspoon garlic powder
1/2 teaspoon pepper powder
Some chives
Red pepper
Ground black pepper and salt to taste
Vegetable oil


Cut the calamari into bite size and marinate with black pepper and some salt.  In a bowl, mix together all the flour, cornstarch, garlic powder, pepper powder and salt.  Add the calamari to the mixed flour and mix them until they're all covered with the mixed flour.

Fry the calamari in hot oil over medium heat until golden and crisp.  Garnish with some chives and red chili and serve with your favorite sauce.


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