Monday, December 24, 2012

Beef Broccoli in Black Pepper Sauce

Beef Broccoli in Black Pepper Sauce
This is a simple Beef Broccoli recipe that tastes better than any Chinese restaurant, guaranteed.

My own original recipe.
Prep Time: 15 minutes / Cook Time 15 minutes
Best Beef Broccoli in Black Pepper Sauce Easy Steps

  • 1 medium size crown broccoli
  • 2 oz tender beef
  • 1 tbsp black pepper sauce (Lee Kum Kee brand)
  • 1 1/2 tbsp vegetable or olive oil - divided
  • 1/2tbsp soy sauce
  • 1/2 teaspoon garlic powder
  • 1/2 tbsp cornstarch
  • 2 tbsp chicken broth or regular water
Cooking Directions:
  1. Trim the broccoli and peel the stem, then cut in the shape as your desire. 
  2. Soak them in salt water for 10 to 15 minutes then rinse them. 
  3. Bring to boil for a few seconds and immediately put in a cold water to stop the cooking process then strain them.
  4. Cut the beef into thin slices, and marinate with soy sauce and a tbsp of oil. 
  5. Heat a half tbsp of oil and pan fry the marinated beef until they're cooked, then add the broccoli and black pepper sauce. 
  6. In a bowl, place 2 tbsp of chicken broth and mix it with cornstarch then pour it into the beef and broccoli. 
  7. Stir until it thickens and serve.


Post a Comment