Tuesday, December 25, 2012

Baked Red Snapper with Pepper Jack Cheese

Baked Red Snapper with Pepper Jack Cheese

My own original recipe.
Prep Time: 15 minutes / Cook Time 20 minutes

Ingredients:

1 medium red snapper fish fillet
Few slices of pepper jack cheese
1/4 cup crusted croutons
1 tbsp olive oil
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
Some chives for garnish (optional)
Black pepper and salt to taste

Method:

Marinate the fish fillet evenly with garlic powder, black pepper, salt, and olive oil.  Place the marinated fish into a greased baking pan, then bake over 350 degrees for 10 minutes.  Take out the fish and lay the pepper jack cheese on top, then put back into the oven and continue cooking for another 3 minutes.

When the cheese is melted, take out the fish and spread the croutons all over the melted cheese then put back into the oven for another 3 minutes.  Cut and serve with chives as a garnish.

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