Baked Fennel and Bell Pepper

Baked Fennel and Bell Pepper

My own original recipe.
Prep Time: 10 minutes / Cook Time 20 minutes

Baked Fennel and Bell Pepper

Ingredients:

• 1 bulb of fennel bulb of fennel
• 1 red bell pepper
• 1 yellow bell pepper
• 2 cloves - mashed
• 1 teaspoon dried oregano
• 1 tbsp olive oil
• Ground black pepper
• Salt

Cooking Directions:

1. Cut the vegetables in the shape as you desire and mix them well with the ingredients above. 
2. Place them in a baking pan and bake them for 15 to 20 minutes. 
3. Garnish with some fennel leaves and serve.