Friday, November 16, 2012

Sticky Rice with Shredded Chicken

Sticky Rice with Shredded Chicken

I wanted a different way to make chicken and rice.  I came up with this dish and everyone loves them.  It is easy to make and healthy.

My own original recipe.
Prep Time: 15 minutes / Cook Time: 30 minutes

Sticky Rice with Shredded Chicken

Ingredients:
  • 1 1/2 cups of sticky rice
  • 1 medium chicken breast (steam it then shred it)
  • 1 cup water (3/4 to cook the sticky rice and 1/4 cup to cook the shredded chicken)
  • 3/4 cup coconut milk
  • 1 tbsp olive oil
  • 1 teaspoon grated galangga
  • 2 bay leaves
  • 1 clove of garlic (minced)
  • 1 red onion
  • 1 tbsp brown sugar
  • few slices of red chilli for garnish
Cooking Directions:
  1. Wash the sticky rice until they're cleaned. Then place them into a rice cooker and add water and coconut milk. Add pinch of salt to taste, stir it and let it cook.
  2. Heat 1 tbsp of the olive oil into a saucepan over medium heat.  Then add garlic, red onion, grated galangga, bay leaves and stir it. 
  3. Then add water, coconut milk, brown sugar and pinch of salt to taste. Let it boil for a few minutes. Add the shredded chicken and continue cooking until it is dry and there's no more liquids.
  4. Scoop the cooked sticky rice and place them onto a small bowl or anything that you can use for measurement, then place them into a serving plate and put some of the cooked shredded chicken on top and sprinkle with slices of red chili like the picture above.
  5. Serve.

0 comments:

Post a Comment