Tuesday, November 27, 2012

Shrimp Wonton (How to Make Wonton)

Shrimp Wonton
This how to make shrimp wonton and easy and fun to do.  When done according to the recipe below, it will be so tasty and flavorful, your kids and families will thank you for it.

My own original recipe.
Prep Time: 20 minutes 
Shrimp Wonton Made From Scratch

  • 1 cup or less roughly chopped shrimp
  • 1 teaspoon sesame oil
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 tbsp soy sauce
  • 1/2 tbsp cornstarch
  • Pinch of pepper
Cooking Directions:
  1. In a bowl, mix all the seasonings with the shrimps and let sit for 10 minutes.
  2. In a clean plate or cutting board, place one layer of wonton skin, then rub the edge with water or whisked with egg as a glue.
  3. Place one small spoon of marinated shrimp onto the the wonton skin then fold as you see in the pictures below. 
  4. Fold one more time then turn two corners, make like a circle and glue it together with water. Do it until there's no more stuffing, then freeze them or get the recipe for ShrimpWonton in Beef Broth.
Finished Shrimp Wonton


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