Saturday, November 17, 2012

Salmon in Cucumber and Citrus Carrot


Salmon in Cucumber and Citrus Carrot

My own original recipe.
Prep Time: 20 minutes / Cook Time: 10 minutes

Salmon in Cucumber and Citrus Carrot

Ingredients:
  • 4 salmons (already cut in circle shape or cut as you desire)
  • 1 medium size cucumber
  • 1 medium carrot
  • 1/4 teaspoon garlic powder
  • 1 teaspoon lemon juice
  • 1/4 teaspoon of ground black pepper
  • 2 1/2 tbsp olive oil olive oil
  • 1 tbsp butter
  • salt to taste
For Citrus Carrot:
  • white sugar
  • white vinegar
  • salt
Cooking Directions:
  1. Wash and Peel the carrot, then cut it into long thin strips, then marinate with sugar, white vinegar and salt. Make sure the taste is sweet and sour at the same time, keep it refrigerated and let it sit at least an hour.
  2. Wash the salmon and dry it with a paper towel, then marinate with garlic powder, lemon juice, ground black pepper, olive oil and pinch of salt. Let it sit for 10 minutes or you can marinate in advance a few hours before, even the night before and keep it in the refrigerator.
  3. Heat olive oil and butter over a nonstick pan in medium heat and fry the salmon until golden.
  4. On a clean cutting board, peel the cucumber by using a peeler to make thin layers. Take one layer of  cucumber and fold it, laying down the layers one by one around a circle as you see on the picture above. Then put some of the citrus carrots on top of the cucumber in the same size as the salmon and put the salmon on top of the carrot. 
  5. Serve.

2 comments:

  1. Congratulations! We wanted to inform you that this post has been selected as a Featured Archive Post on our site for the month of March 2014!

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