Friday, November 16, 2012

Indonesian Crispy Chicken Lumpia

Indonesian Crispy Chicken Lumpia

My own original recipe.
Prep Time: 20 minutes / Cook Time: 15 minutes

Indonesian Crispy Chicken Lumpia

Ingredients:
  • 10 to 12 lumpia wrappers (you buy at a grocery store, Safeway has it or an Asian grocery store.)
  • 1 cup minced chicken
  • 1 medium carrot cut into small dice (1/2 cup)
  • 2 dried shiitake mushroom (soak until soft and cut into small dice)
  • 1 stick of celery, cut into small dice
  • 1 medium potato, cut into small dice
  • 1 minced clove of garlic
  • 1/4 white pepper powder
  • 1 tbsp soy sauce
  • 2 eggs
  • 1 cup Japanese panko bread crumbs
  • 1 tbsp olive oil
  • 3/4 cup vegetable oil
Marinate chicken:
  • 1 tbsp soy sauce
  • 1/2 teaspoon ginger juice
  • 1/2 tbsp olive oil
  • 1/2 corn starch
Cooking Directions:
  1. Place the chicken in a medium bowl, then add all the seasoning to the chicken and mix it together to marinate it. Then let it sit for 5-10 minutes.
  2. For the stuffing, heat 1 tablespoon of olive oil in a saucepan over medium heat, then add the garlic. 
  3. Cook and stir it until you smell a fragrant, then add the marinated chicken, carrot, mushroom, celery and potato. Stir it all in the saucepan, then add pepper, soy sauce, and a pinch of salt to taste and allow it to cook for 7 to 10 minutes. 
  4. When done, set aside and let it cool.
  5. You will need two plates, one for the beaten egg and another one for the panko bread crumbs.  
  6. In a dry cutting board, place one lumpia wrapper into a shape of a diamond, spoon the stuffing and put them onto the lumpia wrapper. Then wrap it and glue them with water. 
  7.  Do it until you have no more stuffiing. Heat the vegetable oil in a deep frying pan, deep fry the lumpia until it's golden and crisp. 
  8. Drain them on a paper towel and serve.

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