Sunday, November 25, 2012

BBQ Beef And Red Radish

BBQ Beef And Red Radish
This Barbeque beef is so succulent.  It goes nicely with the radish and the sauce is an absolute delight in the mouth.

My own original recipe.
Prep Time: 20 to 25 minutes / Cook Time: 15 minutes
BBQ Beef And Red Radish

  • 1 tender beef steak
  • 1 bunch red radish
  • 1 cup chicken broth
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon chopped fresh rosemary
  • 1/2 tbsp olive oil
  • 1 tbsp butter
  • salt to taste
Cooking Directions:
  1. Wash the beef and dry it with a paper towel then marinate with ground black pepper, rosemary, olive oil, and pinch of salt. Let it sit for 15 to 30 minutes. 
  2. Trim the red radish (leave one inch long on the stalk, so it will look nice) and peel the skin, then bring to boil a cup of chicken broth over low-medium heat for 10 minutes or less until cooked.
  3. In a charcoal grill or use a regular electric griller, grill the beef 3 to 4 minutes each side then place onto a plate to let it sit for a few minutes. 
  4. Slice the BBQ grilled beef, transfer to a serving plate, and line the radish up next to the beef like the picture above.
  5. Heat the remaining juice (sauce) from the boiling of the red radish, add the butter and cook until thicken, then pour to the beef and the red radish plate. 
  6. Serve and enjoy.


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