Wednesday, November 21, 2012

Baked Chicken

Baked Chicken
This is the easiest way to bake a chicken.  It's easy, fast and perfectly done that's full of flavor.
My own original recipe.
Prep Time: 15 minutes / Cook Time: 30 minutes
Baked Chicken

  • 1 whole chicken
  • 1 teaspoon ground black pepper
  • 2 tbsp olive oil
For The Brine:
  • 1 tbsp chilli flakes
  • 1 tbsp coriander seed (crust)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 5 cloves garlic (crack it)
  • 1 stem fresh rosemary (trim)
  • water and salt
Cooking Directions:
  1. Cut the chicken and wash it until clean, then in a big bowl or pot, add water and salt (50 grams of salt to a liter of water) make sure the chicken is covered enough with water. 
  2. Add the brine seasoning into the pot, stir it and add the chicken. Then let it sit in the refrigerator overnight or at least 4 to 5 hours.
  3. Take the chicken out of the refrigerator and dry it a little with a paper towel. 
  4. Place the chicken into a bowl, add ground black pepper, olive oil and mix them well.
  5. Fry them in a hot pan (oven safe) with the skin facing down until golden, turn it and cook for another 4 minutes. 
  6. Move the pan into a 350°F oven and continue cooking for about 25 minutes or until tender.   Let it sit a few minutes before serving.


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